HOW TO START A FOOD STALL IN A STREET MARKET
February 6, 2012 from a great blog by Giordano HERE originally posted March 13, 2011
Ever thought to be your own boss? So why not to open a food stall in a street market?
Maybe this blog can be useful for you.
My name is Giordano, I am Italian and I live in London. I am 28 year old and for the last 10 years I have been working in catering. I worked as chef, barman, waiter and pastry chef. Before that, I studied catering for 3 years, so basically I can say that I have been in this industry for most part of my life.
I always wanted to open a bar or a restaurant or a fast food, anything related with food and drinks and people. So what have I done? Well lets start from the beginning.
December 2008, the idea of opening a food stall in a street market takes shape.
December 2008: I was talking with my girlfriend at that time, a beautiful Australian easy going girl, and I told her about my idea :- Hey sweety I want to start my own business!! :-Cool!! she said :-What do you want to do? :-I want to start a takeaway! :-Great!!! What kind of food would you like to sell? :- Italian food!! Of course!!! :-Nice I love your cooking!!! And just like that I started my adventure…
Continue reading. . . . .
And remember for more information on starting a food stall at a market or any other type of stall head over to the new market startup site, it has a huge amount of information
Category: Starting out
