BY PAUL TRAINER
Some of the best local independent street food traders set up every Friday, Saturday and Sunday within the refurbished Argyle Street Arches, part of the substructure Central Station.
The organisers explain their mission statement, saying: “In a city saturated with fast food and chain restaurants, Platform offers a fiercely independent alternative to generic, mass produced foods. All traders adhere to Scotland’s Food Charter for Events, which means produce is locally and sustainably sourced, seasonal, free range and fair trade. It also means it’s a whole lot tastier.”
Aug 17, 2018 0Street Feast food market concept gains added scale with new opening
Aug 15, 2018 0London’s New Covent Garden Market (NCGM) is pushing on with its bold venture to turn the historic wholesale market into the capital’s dominant food hub, as well as an incubator for up-and-coming food makers, creators and thinkers from the UK and beyond.