by Lawrence Saunders
Liverpool’s newest food and drink market will officially open at the beginning of April, it has been announced.
Duke Street Food and Drink Market will launch with three traders including FINCA, which featured on the BBC’s ‘Million Pound Menu’ last year.
The Cuban street food concept will be joined by CINDER, headed up by the founders of Smithdown Road’s Belzan, and Cucina di Vincenzo, a family-run Italian restaurant based on Woolton Road.
Mar 21, 2019 0Wrexham.com A Continental Street Market showcasing cuisines from across the world will return to Wrexham town centre this week. Over the next four days (Wednesday 20th – Saturday 23rd March) Hope Street, Regent Street and Queen Street, will play host to international themed traders selling street...