Being a foodie has gone from a hobby to a lifestyle, and it’s one we’ve all started to prescribe to. As a nation of food-lovers, we’re ever ready to broaden our tastebuds’ horizons. The humble food stall has gone from a Sunday market add-on to a powerhouse of creativity, cuisine and style – having a favourite food stall is now expected of any self-respecting foodie. Young, hip and at the forefront of all things delicious – if you’re not up to date with the latest offerings of that Korean taco stall, appearing every Wednesday, Friday and Sunday, then you’re not living.
If you’re a budding chef with a talent for customer service and the passion to take your food wherever hungry patrons are found, then a food stall might be just your calling. Here’s how to get started.
Oct 15, 2018 0Last week, Birmingham officially launched one of the largest wholesale markets in the United Kingdom.
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