Being a foodie has gone from a hobby to a lifestyle, and it’s one we’ve all started to prescribe to. As a nation of food-lovers, we’re ever ready to broaden our tastebuds’ horizons. The humble food stall has gone from a Sunday market add-on to a powerhouse of creativity, cuisine and style – having a favourite food stall is now expected of any self-respecting foodie. Young, hip and at the forefront of all things delicious – if you’re not up to date with the latest offerings of that Korean taco stall, appearing every Wednesday, Friday and Sunday, then you’re not living.
If you’re a budding chef with a talent for customer service and the passion to take your food wherever hungry patrons are found, then a food stall might be just your calling. Here’s how to get started.
Aug 17, 2018 0Street Feast food market concept gains added scale with new opening
Aug 15, 2018 0London’s New Covent Garden Market (NCGM) is pushing on with its bold venture to turn the historic wholesale market into the capital’s dominant food hub, as well as an incubator for up-and-coming food makers, creators and thinkers from the UK and beyond.