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From hotdog to Potdog for young entrepreneurs
Telegraph
By Rebecca Burn-Callander
The US-inspired “Randy” features a smoky bacon sausage with hash browns and fried onions.
Two advertising executives have launched a twist on the traditional hotdog stand, Potdog
Hotdog fanatics David “Didz” Parker, 28, and Alex King, 26, launched gourmet sausage company Potdog late last year to challenge the dominance of cheap frankfurters and poor quality buns.
“The fillings always drop out and you end up eating a horrible stale bit of bread,” said Mr Parker. “We wanted to raise the game.”
The two founders, both full-time advertising executives, have developed a concept that pairs sausages with a variety of vegetables and other toppings in a pot. From a standing start in December, the first Potdog stall in Maltby Market, London Bridge, now turns over up to £600 every Saturday.
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