FRESH food is a common sight at markets, but members of Leys Community Market have taken it a step further with a new cooking scheme.
Visitors to the Saturday market, held at the Barn in Long Ground, can now get involved in preparing and cooking a weekly meal.
Christine McDermott, a co-organiser of the market, said: “We wanted to share and encourage the skills that are here on the Leys and bring people together around food.”
Mar 21, 2019 0Wrexham.com A Continental Street Market showcasing cuisines from across the world will return to Wrexham town centre this week. Over the next four days (Wednesday 20th – Saturday 23rd March) Hope Street, Regent Street and Queen Street, will play host to international themed traders selling street...