FRESH food is a common sight at markets, but members of Leys Community Market have taken it a step further with a new cooking scheme.
Visitors to the Saturday market, held at the Barn in Long Ground, can now get involved in preparing and cooking a weekly meal.
Christine McDermott, a co-organiser of the market, said: “We wanted to share and encourage the skills that are here on the Leys and bring people together around food.”
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