Speciality Food Magazine
Opening a store can be an expensive business, especially if you are a young entrepreneur or seeking to experiment with a new concept. Opting for a market stall or pop up shop is proving to be a popular and extremely viable alternative, says Angela Youngman.
“We run an expanding programme for young traders which started as a way of encouraging young people to develop a business. Young people are interested in opening market stalls and pop up shops. There is a ground swell of interest,” says Joe Harrison, chief executive of NMTF. “The number of speciality markets is increasing, particularly food markets. There are a lot of discerning customers who want better value, more variety and want to talk to people about food, which is not possible in supermarkets.”
Mar 21, 2019 0Wrexham.com A Continental Street Market showcasing cuisines from across the world will return to Wrexham town centre this week. Over the next four days (Wednesday 20th – Saturday 23rd March) Hope Street, Regent Street and Queen Street, will play host to international themed traders selling street...