Scruffy and chaotic or orderly and refined, the world’s street markets offer fresh, local—and often cheap—seasonal produce, alongside a slice of local life.
This farmers market emporium has operated since 1803, when it cohabited with Toronto’s city hall. Redeveloped between the 1970s and 1990s after long neglect, the area’s mix of homes and businesses showcases urban regeneration. More than 120 retailers dispense everything from seafood to coffee.
Planning: The market is in Toronto’s old town; Saturday is market day.
Once a Manhattan focal point, by the 1970s Union Square had become a junkie hangout. Barry Benepe founded a farmers market in 1976, aiding struggling Hudson Valley farmers and reintroducing New Yorkers to seasonal food in one stroke. The market’s variety in this now revitalized area bewilders many supermarket shoppers.
Planning: Flanking East 17th Street and Broadway, the market is open on Monday, Wednesday, Friday, and Saturday, year-round.
Opened in 1894 and still occupying the original orange-roofed building, this market in St. Lucia’s capital is the island’s largest and loudest. Stock up on island spices (star anise, mace, cinnamon); breadfruit, bananas, and other tropical fruits; condiments like hot-pepper sauce; hot food, including rotis; or the fishermen’s catch.
Planning: Next to Jeremie and Peynier Streets, the market is open daily (except Sundays), but is best on Saturdays.
Jan 14, 2019 0Liverpool’s newest food and drink market will officially open at the beginning of April, it has been announced.