Home-based food entrepreneurs link to new markets at Jordan Food Week
Amman– As part of a five-year plan to strengthen Jordan’s economy through small business growth in the artisanal food and experiential/adventure travel sectors, USAID, through its Local Enterprise Support project, has supported approximately 1,200 home-based, artisanal food producers in six governorates across Jordan over the past three years. Micro and small enterprises dominate Jordan’s economy. What’s more, market demand for locally produced food, made with high-quality ingredients at competitive prices is on the rise.
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