Home-based food entrepreneurs link to new markets at Jordan Food Week
Amman– As part of a five-year plan to strengthen Jordan’s economy through small business growth in the artisanal food and experiential/adventure travel sectors, USAID, through its Local Enterprise Support project, has supported approximately 1,200 home-based, artisanal food producers in six governorates across Jordan over the past three years. Micro and small enterprises dominate Jordan’s economy. What’s more, market demand for locally produced food, made with high-quality ingredients at competitive prices is on the rise.
Jul 15, 2018 Comments Off on For SNAP Recipients, There’s Still Hope at Colorado Farmers’ Markets
Aug 17, 2018 0Street Feast food market concept gains added scale with new opening
Aug 15, 2018 0London’s New Covent Garden Market (NCGM) is pushing on with its bold venture to turn the historic wholesale market into the capital’s dominant food hub, as well as an incubator for up-and-coming food makers, creators and thinkers from the UK and beyond.